Asparagus is another seasonal veggie that I often forget to enjoy when it is actually fresh and local.
After last weeks rhubarb blitz I have been feeling ready to embrace the flavours and bounties of spring. On weekdays I keep things fairly straight forward, steel cut oats with cinnamon and fruit, the weekend is a different story, I like to leave things open for meals that are a bit more exciting. I am starving when I wake up in the morning and even after a good breakfast I am ready to eat again before noon rolls around. Breakfast is a meal that I can’t live without.
